Zèfiro – Seafood Trattoria was reborn in its current form in 2021 with the aim of recreating the essence of a traditional seaside trattoria, emphasizing the authenticity of its ingredients while preserving the sense of refinement reflected in both the setting and the overall dining experience.

A restaurant by the sea, capable of accommodating up to 150 guests, has always been the founder’s vision of hospitality, Sergio Magro: a place where visitors can enjoy exceptional dishes while absorbing all the positive energy that nature offers along the beautiful waterfront of Marina di Ragusa.

Every day, our teams work all together to keep alive a shared passion for creating memorable and meaningful experiences. Their goal is to ensure that the warm, gentle westerly breeze Zèfiro provides the perfect frame to your special moments, whether at lunch or dinner.

Chef Franco Sgarlata and Sous Chef Daniele Emmolo work in constant collaboration to offer an wide-ranging menu featuring numerous à la carte options, as well as tasting menus, including a dedicated sushi experience enriched by Sicilian influences. Guests can also enjoy excellent pizzas made with carefully crafted and distinctive doughs.

The restaurant’s dishes represent a synthesis of Sicilian culinary history, reinterpreted through a contemporary lens, with a strong focus on high-quality ingredients. The à la carte menu is vibrant and authentic, reflecting the identity of this southeastern corner of Sicily while remaining faithful to local traditions and exceptional raw materials. It is designed to inspire curiosity and delight the palate with a wide selection of seafood specialties, meat dishes, and vegetarian creations.

Each dish is a chapter in a story as ancient as our land itself, bringing to life its people and places while giving depth and character to every flavor. The tasting menus are personal journeys, created with the intention of offering small moments of happiness and comfort, centered on the simple pleasure that dining should provide.

Food brings people together, creates connections, and promotes a sense of well-being. For this reason, we carefully select the catch of the day and only the finest ingredients, complemented by our daily in-house breadmaking, all in pursuit of a culinary dream worth following.

Located directly by the sea on the prestigious Andrea Doria seafront promenade in Marina di Ragusa, at number 21, Zèfiro – Seafood Trattoria enjoys an prestigious setting. From the veranda, guests can breathe the salty sea air, listen to the gentle sound of the waves, admire breathtaking sunsets—with the endless horizon on one side and the Hyblaean coastline on the other—and savor a cuisine deeply rooted in the local territory, with a particular focus on seafood.

Elegant in its décor, refined in its service, easily accessible at the far end of Marina di Ragusa’s beautiful waterfront, and renowned for the signature dishes created by Chef Franco Sgarlata and Sous Chef Daniele Emmolo, Zèfiro offers a truly distinctive dining experience.

Zèfiro is nestled within a marine area of exceptional natural value that surrounds the restaurant on all sides. Guests arrive via a charming pathway lined with wooden fences and Mediterranean vegetation, creating an enchanting approach. It is a place of unique charm, where one feels immersed in a microcosm of natural beauty, defined by harmony, balance, and a sense of quiet enchantment.

It is a haven of flavor set within the surroundings that are home to the multifunctional complex of Zèfiro – Seafood Trattoria. Along charming pathways bordered by wooden fences and flanked by stretches of fine golden sand, guests arrive at Dolce Vita Beach Club.

Serving as the beachfront restaurant for guests relaxing on the sun loungers, it offers a delightful lunch experience and is also open for dinner, featuring a menu that includes barbecue specialties and artisanal pizzas. It is a place of complete relaxation, where refinement is the hallmark of a food and wine offering perfectly in line with the spirit of summer.

A stunning and unique seafront terrace spanning approximately 800 square meters, including a beautifully maintained English lawn that adds elegance and charm to the setting.

20 Passi Area Open is an officially designated venue for civil wedding ceremonies, an event space, and the perfect location to enjoy cabaret performances, thanks to a carefully curated summer program each year, as well as live music and entertainment.

An enchanting place where guests can spend unforgettable summer evenings, enjoying innovative activities and events in a truly spectacular seaside setting.

20 Passi Area Open also offers a private parking area reserved exclusively for its guests.

Eventi Cabaret